Whole-cocked and gutted IQF
The meat is white and moist with a scarlet membrane. The catch is hand washed, cooked in hot water at 95 degrees, tied and frozen IQF up to achieving temperature of -18ºC in the center.
Packed in a cartoncontaining 6 to 10 units with a total weight of 9 to 11 Kg.
Whole shell in wacuum pasteurized 1Kg and 4Kg bags.
Packaging: 12 X 1Kg box or 4 X 4Kg box.
Expiration date: 18 months
This premium supplier offers the best selection of fresh processed seafood. Their products are top quality and they strictly respect the international health standards of the EU, China, USA and other countries as well.